Name: Chocolate Chip Cookie Pie
Cook time: 30 min
Ingredients: 2 eggs; 1/2 cup flour; 1/2 cup sugar; 1/2 cup packed brown sugar; 3/4 cup softened butter (1 1/2 sticks); 1 cup semi-sweet chocolate morsels; 1 cup pecans or walnuts; 1 teaspoon vanilla

Chocolate Chip Cookie Pie

If you've ever thought about how great it would be to combine two of the most popular desserts of all time, chocolate chip cookies and pie, here's your ultimate fantasy recipe. Make this Chocolate Chip Cookie Pie and impress everyone at the table. It tastes just like the classic chocolate chip cookie you grew up on, but it's bigger and better! The addition of a pie crust makes this one of the most unique and irresistible easy dessert recipes we've ever tried.

Cooking Time30 min

Ingredients

2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup packed brown sugar
3/4 cup softened butter (1 1/2 sticks)
1 cup semi-sweet chocolate morsels
1 cup pecans or walnuts
1 teaspoon vanilla

Instructions

Preheat oven to 350 degrees F.
Beat eggs until frothy. Add sugars and vanilla. Melt butter and add to sugar and egg mixture. Stir in flour until blended. Stir in nuts and chocolate.
Spoon into prepared (pre-baked) cookie pie crust. Bake about 25-30 minutes until center is set. Cover with foil if top begins to get too dark. Don’t over bake and don’t overfill as this recipe puffs up.
Great served warm with ice cream or whipped cream. If there is any remaining filling, make chocolate chip cookies or refrigerate.