Easter Sedgemoor Biscuits

By: Cuisine Fiend from cuisinefiend.com

By: Cuisine Fiend from cuisinefiend.com

"These West Country biscuits should be nibbled alongside chocolate eggs on Easter Sunday – if you’re able to just ‘nibble’ at chocolate eggs, that is. Sedgemoor is the western part of Somerset, England, southwest of Bath. They do a good Easter biscuit! This particular recipe uses a mix of wholemeal and plain white flours and it is a winner as the biscuits taste more interestingly crunchy and earthy, less like something you might find next to your coffee cup in any old café."

NotesTraditional British Easter cookies.

Click here for the easy recipe

Makes24 Biscuits

Preparation Time20 min

Cooking Time20 min

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Edmund K

Mar 29, 2017

I was looking for some British biscuit recipes and this caught my eye. I want to make up some of these, especially since Easter is coming up soon. Has anyone tried making these with either regular or powdered sugar and if so, how did they turn out? I've found caster sugar at one fairly high-end grocery store (with a price to match) about an hour away, and I'm wondering if there's a reasonable substitute.