Easy Afghan Biscuits

"These afghan biscuits are creamy, nutty, chocolatey, crunchy and could be the definition of yum. The origin of the Afghan biscuit recipe and the derivation of the name are unknown, but the recipe has appeared in many editions of the influential New Zealand Edmonds Cookery Book. This recipe has a high proportion of butter, and relatively low sugar, no rising agent, giving them a soft, dense and rich texture, with crunchiness from the cornflakes, rather than from a high sugar content."

NotesCheck out the recipe on www.grabyourspork.com

Preparation Time2 min

Cooking Time18 min

Cooking Vessel SizeBaking tray