Fudge Bonbon Cookies
Ingredients
- 2 cups all purpose flour
- 1/2 cup finely chopped pecans
- 2 cups (12 ounces) semisweet chocolate chips
- 1/4 cup butter (no substitutes)
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 package (13 ounces) milk chocolate kisses
- 2 squares (1 ounce each) white baking chocolate
- 1 teaspoon vegetable oil
Instructions
In a mixing bowl, combine the flour and pecans; set aside. In a microwave or saucepan, melt chocolate chips and butter. Stir until smooth. Stir in milk and vanilla until blended. Add to flour mixture; mix well. When cool enough to handle, shape a tablespoon of dough around each chocolate kiss. Place 1 inch apart on ungreased baking sheets. Bake at 350 degrees for 7-9 minutes or until tops begin to crack. Cool on wire racks. In a microwave or saucepan, heat white chocolate and oil; stir until smooth. Drizzle over cookies. Yield: about 5 1/2 dozen.
