Gluten Free Madeleines

"Light and fluffy madeleines that are crazy easy and sure to impress. These madeleines are both gluten free and eggless - but it's still totally possible to get that pillowy texture without eggs! Make sure to chill your greased madeleine pan in the refrigerator until you're ready to use it. While the pan is chilling, you'll beat the egg replacer with your sugar, add in the vanilla, then fold in your dry ingredients. Fill your pan and chill the dough for about half an hour before baking. "

Cooking MethodOven