Gluten Free Shortbread Cookies

"These buttery gluten-free shortbread cookies use almond flour instead of traditional all-purpose for a low sugar cookie with a sweet and nutty taste. The best part? You only need five ingredients (and no xantham gum for this gluten free cookie)! Talk about a simple cookie recipe! If you live in a warm climate (or your house is warm) I recommend chilling the dough in the fridge first for at least 30 minutes before baking in the oven. "

Preparation Time10 min

Cooking Time10 min