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Low Carb Cheese Crackers
Low Carb Cheese Crackers
"If you’re a fan of Cheese Nips and Cheez-Its, then you’re also going to love these low-carb cheese crackers. They taste scrumptiously cheesy with a touch of herbal goodness from the added rosemary. At only 1.2g net carb per serving (4 crackers), you can eat a whole batch guilt-free. You can use other cheeses of your liking in this recipe as long as you don’t skip the Parmesan – it adds quite a bit of cheese flavor to it. Go for cheddar or Swiss cheese if you like. If you like a lot of flavor, add one teaspoon of garlic and onion powder to the mix and drizzle with olive oil before baking. Smoked paprika also pairs well with these flavorings."
NotesStoring:
These crackers can be stored in an air-tight container for up to a week. You can also put them in a zip lock bag and freeze them. Melt them in a microwave shortly before allowing to come to room temperature. Alternatively, thaw them in the fridge the day before serving.
Serves8 People
Preparation Time10 min
Cooking Time12 min
Cooking MethodOven
Ingredients
- 1 cup mozzarella cheese, torn into pieces
- 1 cup grated Parmesan
- 1 teaspoon dried rosemary
- 1 large egg
- 2 ounces cream cheese
- 1 cup blanched almond flour
- Sea salt, to taste
Instructions
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Mix the mozzarella, Parmesan, cream cheese, and almond flour in a microwave safe bowl.
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Microwave for 1 minute on high.
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Carefully remove from the microwave and stir until combined.
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Allow to cool for a while before adding in the egg. If you the add egg while the melted cheese is hot, it will start to cook.
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Add rosemary and salt to taste. Stir to combine.
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Transfer the cheese dough onto your worksurface covered with parchment paper. Cover with another piece of parchment paper and roll to ¼-inch thick. Peel the top paper off and cut the dough into squares with a pizza cutter or knife.
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Preheat oven to 450F.
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Transfer the prepared dough with the parchment the paper onto a baking sheet.
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Bake the crackers for 6 minutes on each side.
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Allow crackers to cool for 5 minutes before breaking into individual pieces and serving.
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