Maple Bacon Krispie Treats
"A sweet and savoy treat fun for kids and adults, Maple Bacon Rice Krispie treats are easy to make and bring to all your potlucks. No refrigeration required and they are gluten free! They are great for dessert or a snack, and the bacon and browned butter makes them better than ever!"
Makes32
Preparation Time5 min
Cooking Time30 min
Cooking Vessel Size10 X 15 pan or plastic container
Type of DishDessert
Ingredients
- 24 ounces Maple flavor bacon, thick slice
- 8 ounces Butter, salted
- 2 bags 16 oz. each of Mini Marshmalows
- 12 cups Rice Krispies
- 1 tablespoon Red Sugar Sprinkles
Instructions:
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Chop bacon into 1/2 inch pieces. Let render and brown in large non-stick pot over medium heat until just crispy, stirring as needed. Drain on paper towel-covered plate. Wipe out pan.
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Turn heat down to medium low, melt butter in pot until it just starts to brown and gives off a slightly nutty aroma. Remove from heat.
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Stir marshmallows and bacon into melted butter in pot until thoroughly melted and blended.
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Mix in Rice Krispies, 4 cups at a time, until well mixed. Transfer mixture to a large bowl if necessary.
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Spread mixture into 10 x 15 greased pan or plastic container, flatten. Sprinkle with red sugar. Slice into bars and cover until ready to serve.
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