Name: Meltaways (wedding Cookies)
Ingredients: 1 cup unsalted butter; 4 tablespoon superfine sugar; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla; 1/4 teaspoon salt; 2 cup flour; 3/4 cup finely chopped pecans; icing sugar

Meltaways (wedding Cookies)

1 Comment

Ingredients

1 cup unsalted butter
4 tablespoons superfine sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla
1/4 teaspoon salt
2 cups flour
3/4 cup finely chopped pecans
icing sugar

Instructions

Cream butter well with electric mixer, add sugar gradually, cream thoroughly. Preheat oven to 325. Add vanilla, almond, and vanilla, and 1 tablespoon water. Combine flour, nuts, and salt and ad to creamed mixture, a little at a time, beating well after each addition. Roll in date sized balls. Bake at 325 degrees for 13-14 minutes. Roll in icing sugar while warm and re-roll when cool.