Soft And Chewy Oatmeal Raisin Cookies

"These oatmeal raisin cookies are a soft, chewy hug in dessert form! Based on my mother-in-law’s beloved recipe (with a buttery twist), these cookies are pure comfort in every bite and perfect for the holidays or everyday snacking. Why We Love Oatmeal Raisin Cookies My Mother-In-Law’s Famous Recipe – My mother-in-law used to sell dozens of cookies in her hometown every year at the holidays, and this was one of her top sellers. I’ve adjusted her original recipe to use butter instead of margarine because the flavor is better. She passed away and may very well be mad at me if she knew I was sharing her recipe with the world. Always Soft And Chewy – A good oatmeal raisin cookie should always be soft, chewy and a little bit on the chunky side in the middle with plenty of raisins. These are the cookies to make for the holidays, or to come home to when you’ve had a bad day. Classic Cookie You’ll Want To Make Over Again – These are the type of cookies that have a place in your kid’s lunchbox, and equally can hang out on any holiday cookie platter. This recipe uses simple ingredients, and I know you’ll love this recipe too."

Preparation Time15 min

Cooking Time11 min

Cooking MethodOven