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Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
"I’m not going to mince words: oatmeal chocolate chip cookies are maybe the greatest things in existence. I had a feeling this would be true when I found a perfectly delicious recipe for oatmeal raisin cookies — I thought to myself, “I know how I can make this even better…” So, I exchanged the raisins for chocolate chips and, I probably don’t have to tell you, I was totally right. It’s nothing against raisins. They’re great! I just like chocolate more."
Serves4 dozen
Preparation Time25 min
Cooking Time15 min
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 2/3 cup butter, softened
- 1/2 teaspoon vanilla
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 cups quick-cooking oats
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Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
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In a large bowl, combine sugars and butter. Beat until light and fluffy. Add vanilla and eggs; blend well.
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Add flour, baking soda, cinnamon and salt; mix well. Stir in oats and raisins.
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Drop dough by tablespoons 2 inches apart onto prepared cookie sheets.
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Bake for 7 to 10 minutes until edges are light golden brown. Cool for 1 minute. Remove and let cool on a wire rack. Repeat with the remaining dough.
