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Pecan Puffs
Pecan Puffs
From the blogger: "What are pecan puffs? It is an understatement to call a pecan puff a cookie. It is the best melt-in-your-mouth decadent treat that you will ever eat! Pecan puffs are a perfect combination of buttery goodness with pecans, shaped into small balls. Bake them at a low temperature and then roll in confectioner’s sugar. Their buttery texture filled with pecans is not too sweet. The baked puffs are covered with confectioner’s sugar making a wonderful indulgence for your taste buds in a tiny package. Pecan puffs are also called Mexican wedding cookies, Russian tea cakes, snowball cookies, and our favorite Christmas cookie!"
Makes20 Pecan Puffs
Preparation Time30 min
Cooking Time45 min
Instructions
Note: Pecan puffs can be stored in an airtight container at room temperature for a week.
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Cream butter in a mixing bowl with mixer until soft.
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Blend in sugar and add vanilla.
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Stir in flour and pecans.
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Form mixture into 1-inch balls.
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Bake on a well greased cookie sheet in a 300° oven (middle rack) for 45 minutes until lightly browned.
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Remove from oven.
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