Name: Copycat Pepperidge Farm Snickerdoodle Cookies
Ingredients: 1/2 cup butter; 1/2 cup granulated sugar; 1/3 cup dark brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 1/2 cup all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon cream of tartar; 1/4 teaspoon salt; 2 tablespoon granulated sugar; 1 teaspoon ground cinnamon

Copycat Pepperidge Farm Snickerdoodle Cookies

1 Comment

Pepperidge Farm is known for their wonderful sweet treats, but you can never get any of their cookie recipes fresh out of the oven. With our recipe for Copycat Pepperidge Farm Snickerdoodle Cookies you can do what you've never been able to do - make them in your own home and try them fresh out of the oven. Soft and delicious they are made with cinnamon and brown sugar for a mouthwatering cookie recipe.

Ingredients

1/2 cup butter
1/2 cup granulated sugar
1/3 cup dark brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon cream of tartar
1/4 teaspoon salt
2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Instructions

Preheat oven to 325 degrees F.
Use an electric mixer on medium speed to combine butter, sugar, egg, and vanilla in a medium bowl until smooth.
In a separate bowl, stir together the flour, baking soda, cream of tartar, and salt.
Mix the dry ingredients into the butter mixture on low speed until dough is smooth.
Mix topping ingredients together in a small bowl.
Measure one heaping tablespoon of the dough and roll it into a ball with your hands.
Press half of the cookie dough ball into the cinnamon/sugar. Place the ball, sugared-side-up, on a baking sheet lined with parchment paper.
Bake for 16 minutes or until cookies just begin to turn light brown. Be careful not to bake the cookies too long, or they won't be soft. Remove from the pan before they harden completely. Store air tight.

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gaelmacgregor 0131 635

Jan 05, 2013

I make a version I call "Spiced Up Snickerdoodles" -- and I add ground cinnamon, nutmeg, ginger and very finely grated lemon zest & sometimes a little pumpkin pie spice or allspice or cloves to the cookie batter (your choice of which spices and how much). I then roll them in cinnamon sugar that also has some nutmeg and ginger mixed into it. It makes for a much tastier cookie. My batter recipe is a lot different, and doesn't use brown sugar, but the addition of the spices would be good in this recipe, too.