Name: Perfectly Chocolate Chocolate Chip Cookies
Ingredients: 2 1/4 cup flour; 1/3 cup Hershey's cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter or margarine, softened; 3/4 cup granulated sugar; 3/4 cup light brown sugar, packed; 1 teaspoon vanilla extract; 2 banana, mashed; 1 (12-ounce) package semi-sweet chocolate chips; 1 cup nuts, chopped (optional)

Perfectly Chocolate Chocolate Chip Cookies

3 Comments

Ever wondered how to bake eggless chocolate chip cookies? Then this recipe is perfect for you! You'll love the texture and taste of these Perfectly Chocolate Chocolate Chip Cookies.

Notes

For more great eggless chocolate chip cookie recipes, check out 5 Easy Eggless Chocolate Chip Cookie Recipes and Cooking Tips.

Ingredients

2 1/4 cups flour
1/3 cup Hershey's cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1 teaspoon vanilla extract
2 banana, mashed
1 (12-ounce) package semi-sweet chocolate chips
1 cup nuts, chopped (optional)

Instructions

Heat oven to 375 degrees F.
Stir together flour, cocoa, baking soda and salt.
In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer until creamy.
Add mashed bananas; beat well.
Gradually mix flour mixture, beating well. Stir in chocolate chips and nuts, if desired.
Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Cool slightly; remove from cookie sheet to wire rack.

Note: You can add 1/3 cup cocoa to your favorite chocolate chip recipe.

Your Recently Viewed Recipes

Easy Overnight Peach Cobbler Protein Oats

Crispy Breaded Potatoes With Spanish Aioli

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

wasntme 9092281

Feb 27, 2012

I have a question in regards to taste and thickness before baking these cookies; I know bananas can take the place of eggs, oil, and make a heathier cookie. however do they have a 'banana like' taste?? when you use applesauce the kids can't tell it's in there..a plus for moms'!! do the cookies spread and turn out flat or do they hold some volume after baking? don't care for flat crunchy cookies. would really like to try them if anyone has followed this recipe and can help?? thank you...

Master Editor

Nov 30, 2010

Hello, sorry about the confusion with this recipe. That was supposed to be 2 mashed bananas in replace of eggs in this recipe. No applesauce. We've updated to be more clear. Thanks for the feedback!

MAClayton

Nov 29, 2010

I see Bananas in the ingredience, but not where to add them. I see applesauce in the instructions, but nowhere in the ingredience of how much, Help me out.