Name: Salted Chocolate Rice Krispie Bars
Ingredients: 6 cup crispy rice cereal; 4 tablespoon unsalted butter; 4 cup mini marshmallows; 3/4 teaspoon (about) coarse sea salt (divided); 1 cup dark chocolate chips; 1 cup heavy cream; 1 tablespoon vanilla

Salted Chocolate Rice Krispie Bars

By: Mama J from A Little Bit Crunchy, A Little Bit Rock and Roll

4 Comments

By: Mama J from A Little Bit Crunchy, A Little Bit Rock and Roll

The traditional rice krispie bar was a staple for much of us growing up. Classic rice krispie treat recipes get a new twist when topped with a rich, decadent dark chocolate ganache, and then sprinkled with coarse sea salt. It's the rice krispie treat- all grown up!

Notes

See more recipes from Jenni at A Little Bit Crunchy, A Little Bit Rock and Roll on her Featured Foodie page.

Ingredients

6 cups crispy rice cereal
4 tablespoons unsalted butter
4 cups mini marshmallows
3/4 teaspoon (about) coarse sea salt (divided)
1 cup dark chocolate chips
1 cup heavy cream
1 tablespoon vanilla

Instructions

Grease a 13 x 9 inch pan.
In a large stock pot, melt the butter and marshmallows together. Add in about a 1/4 teaspoon sea salt and the rice cereal.
Stir to coat the cereal in the marshmallow mixture and pour into your prepared pan. Press into the pan evenly and set aside to cool.
In a medium size sauce pan heat the heavy cream just until it comes to a boil. Pour the heavy cream over the chocolate chips in a bowl. Whisk until combined, then whisk in the vanilla.
Let the chocolate ganache cool for a few minutes and then poor over the rice krispies.
Sprinkle with the remaining sea salt. Allow the ganache to continue to set up and then cut into bars.

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pgibbs 8472509

Feb 23, 2013

how many bars does this recipe make. I need the answer as soon as possible because I'm making them for a function tomorrow. Thanks

JennyBee1

Feb 25, 2013

@pgibbs 8472509, The amount of people you can serve with this recipe really depends on how you cut them. But, a 13x19 inch pan typically serves an average of 12 servings. I hope this helps! --editors of RecipeLion