Small Batch Caramel Brownies

"These Small Batch Brownies are everything you could want in the perfect brownies. I share a foolproof way to obtain that classic shiny, flakey top that we all love in classic brownies. The edges of these small batch brownies are crisp whilst the interior maintains a fudginess like no other. I've taken them one step further and stuffed the brownies with a decadent layer of homemade salted caramel sauce. I mean, why not?! I share with you my top tip on how to maintain that caramel sauce so that once baked and cut into, the caramel oozes out. The caramel is totally optional but having tested these many times I strongly recommend it!!"

More Recipe Ideas for You

If you enjoyed making Small Batch Caramel Brownies, we have a few more delightful recipes that we think you'll love sinking your teeth into. For those looking to expand their baking skills, we recommend trying out a classic recipe for homemade chocolate chip cookies. These cookies are perfect for any occasion and are sure to satisfy any sweet tooth. If you're feeling a bit more adventurous in the kitchen, why not try your hand at making a decadent red velvet cake? This show-stopping dessert is perfect for special celebrations and will impress all of your family and friends. And for those who want to stick with the brownie theme but mix things up a bit, we suggest trying our recipe for salted caramel blondies. These chewy, gooey bars are the perfect combination of sweet and salty and are guaranteed to be a hit with anyone who tries them. No matter which recipe you choose to tackle next, we're confident that you'll enjoy the process of creating something delicious from scratch. Happy baking!

Preparation Time20 min

Cooking Time25 min

Cooking MethodOven

Cooking Vessel Size2 lb loaf pan