Snail Cookies
Ingredients
- 1 cup butter or margarine
- 2 cups brown sugar
- 3 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 cup milk
- 1 cup white sugar
- 1 lb. dates
- 1 cup water
Instructions
Boil filling until thick. Mix dough. Generously flour work surface. Pat small amount of cookie dough on floured board. Spread with cooled date filling. Roll like a jelly roll and wrap in waxed paper. Freeze, then slice. Bake at 350 degrees F.
Read NextWatercolor Meringues
