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Toll House Cookie Recipe
Toll House Cookie Recipe
"Sometimes it's hard to grasp just how celebrated the chocolate chip cookie truly is. This Toll House cookie recipe is the heart of all cookies, the one that paved the way for many more recipes to blossom. This original Toll House cookie recipe is the mother of all chocolate chip cookies! Lightly crisp on the outside and packed with melty chocolate chips on the inside, these cookies are a downright classic. Back in the 1930s, Ruth invented the first chocolate chip cookie at her restaurant in Whitman, MA which is famously known as Toll House Inn. "
Serves60
Cooking MethodOven
Cooking Vessel Sizehand mixer, mixing bowls, baking sheets, cookie scoop
Ingredients
- 2 1/4 cups All Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 cup Butter
- 3/4 cup Granulated Sugar
- 3/4 cup Brown Sugar
- 1 teaspoon Vanilla Extract
- 2 Large Eggs
- 12 ounces Nestle Toll House Semi Sweet Chocolate Morsels
- 1 cup Chopped Nuts
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Preheat oven to 375F.
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Combine the flour, baking soda, and salt in a small mixing bowl and set aside.
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Visit https://amandascookin.com/toll-house-cookie-recipe/ for full printable recipe.
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