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Vegan Chocolate Chip Cookies
Vegan Chocolate Chip Cookies
"This vegan chocolate chip cookies recipe is undeniably the most delicious afternoon snack idea you’ll ever encounter. A simple cookie recipe with crispy edges, chewy in the middle, and loaded with melty chocolate chips. Chilling cookie dough helps prevent the cookies from spreading. The colder the dough, the less the cookies are likely to spread into greasy puddles. If you are going to make this recipe in bulk, be sure to cook it in batches. Also, you need to make sure the oven temperature is between 325 degrees to 350 degrees Fahrenheit."
Serves4
Preparation Time40 min
Cooking Time10 min
Cooking MethodOven
Ingredients
- 1 cup Almond Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup chocolate chips
- 2 tablespoons almond milk
- 2 tablespoons oil
- 1 teaspoon vanilla extract
Instructions
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Combine all dry ingredients in a bowl.
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In another bowl, combine wet ingredients.
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Stir in wet ingredients with the dry ingredients to form a dough.
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Keep stirring until a cookie-dough texture is achieved.
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Let it chill for 30 minutes.
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Once the dough is chilled, preheat oven to 325 degrees Fahrenheit.
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Form dough balls, and place on a greased baking tray, leaving enough room between cookies for them to spread.
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Bake for 10 minutes
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Bake 11 minutes on the Let it cool on the baking tray before serving.
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