White Chocolate Valentines Day Cookie

White Chocolate Valentine’s Day Cookie

By: Coco Treasure Organics from cocotreasure.com

By: Coco Treasure Organics from cocotreasure.com

"Valentine’s Day is fast approaching. That means it’s time to think of sweet treats you can give to your special someone. Although the highlight of this special day is not food, it is important that we don’t miss it. After all, we can’t last a day without it. So, without further ado, here’s a recipe we recommend. Show some love this Valentine’s Day with this White Chocolate Valentine’s Day Cookie! Promise, it will instantly be love at first bite. Get the recipe here."

NotesTrue, roses are lovely. A date night would be nice, too. Even last-minute gifts for Valentine’s Day can make the day extra special. However, nothing speaks about love the way these cookies do.

Click here for the easy recipe

Serves36 Cookies

Preparation Time2 hr 20 min

Cooking Time8 min

Ingredients

For the Chocolate Frosting:
1 teaspoon red gel paste
4 ounces melted white chocolate
For the Cookie Dough:
1 teaspoon salt
3 teaspoons baking powder
1 teaspoon pink gel paste
1 piece egg
1 tablespoon milk
1 cup Coco Treasure Organics Coconut Sugar

In a mixing bowl, sift together salt, baking powder, and flour. And then, add the butter and sugar. Slowly pour in the milk, pink gel paste, and egg. Use a mixer to combine the ingredients together.
Chill the dough for 2 hours in the fridge.
Preheat the oven to 350 degrees Fahrenheit.
In a flat surface, sprinkle confectioner’s sugar. Using a rolling pin, roll out the dough to about ¼-inch thick. Sprinkle more confectioner’s sugar to the surface as needed to prevent dough from sticking.
Use 2 ½” x 3” heart-shaped cookie cutter to cut 3 dozen of hearts. You can re-roll the dough if needed.
Line a baking sheet with parchment paper and place the cookie doughs at least 1 inch apart.