Name: Double Chocolate Chip and Oatmeal Cookies
Cook time: 6 min
Ingredients: 2 cup butter; 2 cup sugar (granulated, white); 2 cup brown sugar (dark brown); 4 large eggs; 2 teaspoon vanilla extract; 4 cup flour (sift before measuring); 5 cup rolled oats (oatmeal), powdered finely; 1 teaspoon salt; 2 teaspoon baking soda; 2 teaspoon baking powder; 24 ounce chocolate chips; 8 ounce Chocolate bar, finely grated; 3 cup chopped nuts of your choice (ie: cashews, walnuts, etc.)

Double Chocolate Chip and Oatmeal Cookies

2 Comments

There isn't much better than the combo of chocolate chip and oatmeal cookies together. Make these Double Chocolate Chip and Oatmeal cookies and experience the best ever chocolate chip cookie recipe.

Notes

Think this chocolate chip cookie recipe was irresistible? Then you must check out these other 17 Fabulous Ideas for Chocolate Chip Cookies.

Cooking Time6 min

Ingredients

2 cups butter
2 cups sugar (granulated, white)
2 cups brown sugar (dark brown)
4 large eggs
2 teaspoons vanilla extract
4 cups flour (sift before measuring)
5 cups rolled oats (oatmeal), powdered finely
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
24 ounces chocolate chips
8 ounces Chocolate bar, finely grated
3 cups chopped nuts of your choice (ie: cashews, walnuts, etc.)

Instructions

Preheat oven to 375 degrees F.
Cream together the butter and the sugars.
Sift together flour, oatmeal, salt, baking soda, baking powder and shredded chocolate bar.
Add eggs and vanilla to creamed sugar and butter, then mix all ingredients together.
Mix chocolate chips and nuts into mixture.
Drop by onto ungreased cookie sheet in small drops.
Bake at at 375 degrees F for 6 minutes or until done.