Name: Double Mint Chocolate Chip Cookies
Cook time: 10 min
Ingredients: 5 ounce (1 1/2 c) mint-chocolate chips; 3/4 teaspoon baking soda; 1/2 cup butter, softened; 1/4 cup white sugar; 1 egg; 1 1/4 cup flour; 1/2 teaspoon salt; 1/2 cup brown sugar, firmly packed; 1/2 teaspoon vanilla extract; 1/2 cup nuts, chopped

Double Mint Chocolate Chip Cookies

If you're a fan of mint chocolate you absolutely must make this homemade chocolate chip cookie recipe. It's twice the sweetness with Double Mint-Chocolate Chip Cookies and is sure to become a favorite.

Notes

Think this chocolate chip cookie recipe was irresistible? Then you must check out these other 17 Fabulous Ideas for Chocolate Chip Cookies.

Cooking Time10 min

Ingredients

5 ounces (1 1/2 c) mint-chocolate chips
3/4 teaspoon baking soda
1/2 cup butter, softened
1/4 cup white sugar
1 egg
1 1/4 cup flour
1/2 teaspoon salt
1/2 cup brown sugar, firmly packed
1/2 teaspoon vanilla extract
1/2 cup nuts, chopped

Instructions

Preheat oven to 375 degrees F.
Melt over hot (not boiling) water, 3/4 cup of the mint-chocolate chips, stir until smooth.
Remove from heat, cool to room temperature.
In a small bowl, combine flour, baking soda and salt, set aside.
In a large bowl, combine butter, brown sugar, sugar, and vanilla extract, beat until creamy.
Add melted chips and egg, beat well.
Gradually blend in the flour mixture. Stir in remaining 3/4 cup of mint-chocolate chips and nuts.
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake at 375 degrees F for 8 to 10 minutes.
Allow to stand 2 to 3 minutes, remove from cookie sheets. Cool completely on wire racks.