Pumpkin Spiced Snickerdoodle Cookies

Pumpkin Spiced Snickerdoodle Cookies are the best recipe for fall. The taste of these soft cookies is a great accent to kick-off the changing seasons. The crispy cinnamon sugar coat will remind you of the crunching leaves that are beginning to fall outside. This is an easy cookie recipe that is made from scratch with real pumpkin puree laced with nutmeg. These cookies are a simple dessert for any cool autumn day, Halloween party favors, or Thanksgiving treats, and are sure to taste great with some warm milk!

Click here for the dessert recipe

Yields3 dozen cookies

Preparation Time25 min

Chilling Time1 hr

Cooking Time13 min

Cooking MethodOven

Cooking Vessel Sizecookie sheet

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Ruthep

Nov 25, 2016

I love snickerdoodles. I am definitely putting this on my list to make.The pumpkin should keep them nice and soft. Regular snickerdoodles seem to dry out so fast. Would it really matter if I used the whole egg instead of just the yolk? I don't know what I would do with just one egg white and I hate throwing out any food.