Pure Fruit Cookies
Baking 20-25 minutes you can have these golden brown pure fruit cookies ready to serve. Fruits and walnuts make it one delicious treat.
Ingredients
- 3 medium-size ripe bananas
- 1/3 cup cooking oil
- 1 tablespoon vanilla
- 1/8 tablespoon salt
- 1 cup rolled oats
- 1/2 cup uncooked oat bran
- 1 1/2 cup coarsely chopped mixed dried fruits (such as dates, apricots, raisins)
- 1/2 cup chopped walnuts, almonds or pecans
Instructions
- Preheat oven to 350 degrees.
- Grease 2 large cookie sheets.
- Mash bananas in large bowl until smooth.
- Stir in oil, vanilla and salt.
- Add oats, oat bran, mixed fruits and nuts; stir well to combine.
- Drop by rounded measuring tablespoonfuls onto prepared cookie sheets, about 1 inch apart.
- Flatten out slightly with back of spoon.
- Bake for 20-25 minutes or until bottom and edges of cookies are lightly browned.
- Transfer cookies onto wire rack to cool completely.
- Store in refrigerator.
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