Walnut Crescents

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    Walnut Crescents

    Make up this quick and easy cookie recipe for a last minute bring to a dinner party or holiday event. So delicious, these Walnut Crescents melt in your mouth.

    Cooking Time15 min

    Ingredients

    • 1/2 cup butter
    • 1/2 cup shortening
    • 1/3 cup sugar
    • 2 teaspoons water
    • 2 teaspoons vanilla
    • 2 cups flour
    • 1/2 cup black walnuts, chopped very fine
    • powdered sugar for rolling in

    Instructions

    1. Cream butter, shortening and sugar well. mix in water and vanilla then the flour and nuts.
       
    2. Chill dough 3 to 4 hours. Form dough into long rolls about 1/2 inch across.
       
    3. Preheat oven to 325 degrees F.
       
    4. Cut dough into 3 inch lengths. Shape into a crescent.
       
    5. Bake on a ungreased cookie sheet 325 degrees F for 15 minutes. Do not let them brown.
       
    6. Cool slightly and turn in powdered sugar. 

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