White Chocolate Gingersnap Oreos
When a bell rings, an angel gets its wings, right? Well, when you snap your fingers, you get White Chocolate Gingersnap Oreos! This easy Oreo recipe allows you to make soft gingersnap cookies from scratch. Filled with thick white chocolate frosting, and dusted with sugar, these cookies will sparkle brighter than the lights on your tree.These Christmas cookies will look great on any dessert platter, and your family and friends wont be able to get enough!
Notes
If the dough is not firm enough to roll into balls, then refrigerate for 1-2 hours. The white chocolate filling requires 1-2 hours in the fridge to firm up.
Yields15 Oreos
Preparation Time30 min
Chilling Time2 hr
Cooking Time8 min
Cooking MethodOven
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Maggie G
Dec 20, 2016
Anything with the word 'Oreo' captures my attention! I thought actual Oreo's were in this recipe but it still looks really good! White chocolate is perfect for the winter, especially Christmastime so these would be a great cookie for the holidays!
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