Name: Whole Wheat Snickerdoodles
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 1/2 cup sugar; 1/2 cup margarine or butter, softened; 1 teaspoon vanilla; 2 eggs; 1 3/4 cup all purpose flour; 1 cup whole wheat flour; 1 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoon sugar; 2 teaspoon cinnamon

Whole Wheat Snickerdoodles

1 Comment

Preparation Time10 min

Cooking Time10 min

Ingredients

1 1/2 cup sugar
1/2 cup margarine or butter, softened
1 teaspoon vanilla
2 eggs
1 3/4 cup all purpose flour
1 cup whole wheat flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon

Instructions

Heat oven to 400 degrees F. In large bowl, beat 1 1/2 cups and margarine until light and fluffy.
Add vanilla and eggs, blend well. Add all purpose flour, whole wheat flour, cream of tartar, baking soda and salt; mix well.
In small bowl, combine sugar and cinnamon. Shape dough into 1" balls; roll balls in sugar-cinnamon mixture.
Place 2" apart on ungreased cookie sheets. Bake for 8 to 10 minutes or until set. Immediately remove from cookie sheets. Makes 4 dozen.

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Morgan30000 560779 1

Nov 22, 2012

These cookies are a favorite of mine and of my family! The inside is soft and has more of a plain (they're good with tea) taste, and they're almost fluffy-like, and the outside is sweet and slightly crispy. It's a keeper!