Easy Brine Recipe For Delicious, Juicy Chicken

"A conundrum for some wannabe home chefs out there is how can I produce the ultimate, most succulent chicken dish without fail? Whether slow roasting, grilling or air frying we all strive to produce chicken that is moist, tender, tasty and checks all the boxes for a delicious bird in the end. Have you considered brining your chicken? Brining is the simple process of marinating meat in a saltwater-sugar solution for a prolonged amount of time (normally from one to 24 hours). With this method your chicken is infused with seasoning and coated on the outside for additional flavor. In a nutshell, brining locks in the meat’s natural juices for a better overall taste and moist composition."

Preparation Time1 hr