This recipe was submitted by one of our readers, just like you.
How to Clean Your Wooden Cutting Board
"We all have cutting boards but it seems no one is really cleaning them properly. Soap and water is not enough to remove all the food debris and the smell. Your kitchen cutting board gets a lot of use and so it gets a lot of exposure to bacteria. You need something more powerful! Disinfect and revitalize your wooden cutting boards without weakening the wood fibers with a simple and effective method. Here’s how to clean your wooden cutting board."
Read NextHow to Drain Ground Beef
Your Recently Viewed Recipes
ashleroo
Apr 23, 2017
I have a big pull-out wooden cutting board in my kitchen that I use multiple times a day. I usually just give it a quick wipe down when I'm done, but it has seen better days. I had no idea how easy it is to revitalize my board! I like that the cleaning ingredients in this tutorial are accessible, affordable, and non-toxic. As wood is porous, I was worried about using chemicals. Using things like salt, lemon, and vinegar are a much better solution to kill any bacteria, make my board smell and look great, and extend its life.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.