Sweet and Slow Caramel Pie
Slow things down and make life easy with this decadent Sweet and Slow Caramel Pie. This is truly one of the best slow cooker dessert recipes out there. It's an absolute breeze to make and is always a huge hit with a crowd!
Cooking Time7 hr
Cooking MethodSlow Cooker
Ingredients
- 2 (14-ounce) cans sweetened condensed milk
- 1 (9-inch) graham cracker crust
- 8 ounces container frozen whipped topping, thawed
- 1 2/5 ounce English toffee candy bar, coarsely chopped
Instructions
- Pour condensed milk in a 1 quart electric slow cooker.
- Cover and cook 6 to 7 hours or until mixture is the color of peanut butter, stirring mixture with a wire whisk every 30 minutes.
- Pour into graham cracker crust; cool. Spread whipped topping over top, and sprinkle with chopped candy bar. Cover and chill.
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CreativityGoddess
Jul 16, 2012
Hi 852prezpat 1754381 - All of the necessary ingredients for this recipe are listed. It's a simple recipe! -Editors of RecipeLion
sILVER bELLE
Jul 14, 2012
I LUBBOCK caramel in ANY shape or form! Always have (60 yr old lady)
CreativityGoddess
Jul 21, 2011
@bhill - Yes, we would suggest cooking on low for 6-7 hours. -The editors of RecipeLion
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