Arroz Con Queso in the Slow Cooker

search

    Arroz Con Queso in the Slow Cooker

    Creamy, delicious Arroz con Queso is a popular Mexican comfort food. Enjoy this recipe with warm tortillas.

    Notes

    Makes 6-8 servings.

    Cooking MethodSlow Cooker

    Ingredients

    • 1 1/2 cup long-grain converted rice, uncooked
    • 1 (16-ounce) can whole tomatoes
    • 1 (16-ounce) can Mexican style beans
    • 3 cloves garlic, minced
    • 1 large onion, finely chopped
    • 2 tablespoons vegetable oil
    • 1 cup cottage cheese
    • 1 (3-ounce) can chopped green chiles, drained
    • 2 cups shredded Monterey Jack cheese

    Instructions

    1. Mix thoroughly all ingredients except 1 cup of the shredded cheese.
       
    2. Pour mixture into well-greased slow cooker.
       
    3. Cover and cook on LOW setting for 6 to 9 hours.
       
    4. Just before serving, sprinkle with reserved cup shredded cheese.

     


    If you like this recipe, you will love our 31 Easy Mexican Recipes collection.


     

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    This recipe has been updated. We apologize for the inconvenience.

    This recipe is useless as written. Where's your proof reader?? sheesh!

    Also assume it's CUPS of rice and cheese, but how much of the vegetable oil? Teaspoons, tablespoons? Surprised this recipe is missing so much measuring info.

    I assume that it is 16ozs or beans & tomatoes and 4ozs green chiles Not 16 cans & 4 cans

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window