Beef Short Ribs Pacific Style
Cooking MethodSlow Cooker
Ingredients
- 3 pounds beef ribs, cut into 3-inch lengths
- 1 onion, chopped
- 1 tb butter
- 2/3 c catsup
- 3 tb soy sauce
- 2 tb cider vinegar
- 2 tb brown sugar
Instructions
Yield: 4 servings. Place short ribs on a broiler pan. Broil until well-browned to remove excess fat. Transfer to crockery pot . Saute onion in butter until limp and golden. Pour in catsup, soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs. Cover. Cook on LOW 8 hours. Makes 4 servings.
