Vegetarian Zucchini ‘crab’ Cakes

"With fresh zucchini, herbs and spices, and the classic Old Bay seasoning, these vegetarian zucchini ‘crab’ cakes are bursting with so much flavor that you won’t even miss the crab. They’re perfect for vegetarians, but anyone could enjoy them as a delicious appetizer or snack! And they’re cheaper, too–no need to buy expensive crab cuts at the supermarket. These zucchini “crab” cakes are tasty and filling. At first glance, zucchini might seem like a strange substitute for crab. But like most vegetables, zucchini can replace just about anything if you’ve got the right seasoning. "

Preparation Time14 min

Cooking Time6 min