Name: Black and Blue Cobbler
Ingredients: 1 cup flour; 1 1/2 cup sugar; 1 tsp baking powder; 1/4 tsp salt; 1/4 teaspoon cinnamon; 1/4 tsp nutmeg; 2 eggs, beaten; 2 tablespoon milk; 2 tablespoon oil; 2 cup fresh or frozen blackberries; 3/4 cup water; 2 cup fresh or frozen blueberries; cream or ice cream, optional; 1 teaspoon grated orange peel

Black and Blue Cobbler

Cooking MethodSlow Cooker

Ingredients

1 cup flour
1 1/2 cup sugar
1 tsp baking powder
1/4 tsp salt
1/4 teaspoon cinnamon
1/4 tsp nutmeg
2 eggs, beaten
2 tablespoons milk
2 tablespoons oil
2 cups fresh or frozen blackberries
3/4 cup water
2 cups fresh or frozen blueberries
cream or ice cream, optional
1 teaspoon grated orange peel

Instructions

In a bowl, combine flour, 3/4 sugar, baking powder, salt, cinnamon, and nutmeg. Combine eggs, milk, and oil, stir into dry ingredients just until moistened. Spread the batter evenly onto the bottom of a greased 5 qt. slow cooker. In a saucepan, combine berries, water, orange peel and remaining sugar, bring to a boil. Remove from the heat, immediately pour over batter. Cover and cook on high for 2-2 1/2 hours or until a toothpick inserted into batter comes out clean. Turn cooker off. Uncover and let stand for 30 minutes before serving. I'll let you know when I try it.