Name: Cayman Island Chili
Ingredients: 2 lbs. ground beef; 1 large onion, chopped; 1 Tbsp. chili powder; 1 bay leaf; 2 teaspoon Worcestershire; 2 16 oz. cans tomato puree; 2 16 oz. cans kidney beans, drained; 2/3 cup catsup; 1 1/3 cup apple juice; 1 cup chopped dried apricots; 1 cup dried cranberries

Cayman Island Chili

Cooking MethodSlow Cooker

Ingredients

2 lbs. ground beef
1 large onion, chopped
1 Tbsp. chili powder
1 bay leaf
2 teaspoons Worcestershire
2 16 oz. cans tomato puree
2 16 oz. cans kidney beans, drained
2/3 cup catsup
1 1/3 cup apple juice
1 cup chopped dried apricots
1 cup dried cranberries

Instructions

Brown ground beef and drain off the liquid. In slow cooker (slow cooker) combine all ingredients, and stir well. Cover. Cook on high for 3 1/2 hours. Remove bay leaf and serve. 10 servings.