Name: Cheesy Crack Potatoes
Ingredients: 12 medium potatoes, (about 4 pounds); 1 large onion, sliced thin; 1/2 cup flour; 2 teaspoon seasoned salt; 1/2 teaspoon pepper; 4 tablespoon butter; 2 can cream of mushroom soup; 1/2 pound to 3/4 pound of grated Cheddar cheese

Cheesy Crack Potatoes

This addictive slow cooker recipe is for the cheese fans out there. Cheesy Crack Potatoes is a creamy delight that the family will love. A perfect side dish with just about any meal, you won't be able to resist it's mouthwatering goodness. The cheesier the potato recipe, the better.

Cooking MethodSlow Cooker, Casserole

Ingredients

12 medium potatoes, (about 4 pounds)
1 large onion, sliced thin
1/2 cup flour
2 teaspoons seasoned salt
1/2 teaspoon pepper
4 tablespoons butter
2 cans cream of mushroom soup
1/2 pound to 3/4 pound of grated Cheddar cheese

Instructions

Mix flour, seasoned salt and pepper. Slice potatoes.
Toss slices in 2 cups water with 1 teaspoon cream of tartar; drain. Grease slow cooker.
Layer potatoes, onion, flour mixture, and repeat.
Add butter, then add soup (not diluted). Cover and cook on low 7 to 9 hours, High 3 to 4 hours.
Thirty minutes before serving, add grated cheese.