Name: Chicken Ole
Ingredients: 10 3/4 ounce can condensed cream of chicken soup; 10 3/4 ounce can condensed cream of mushroom soup; 7-oz can green chile salsa; 1 cup sour cream; 1/2 chopped onion; 12 corn tortillas, cut into 6 - 8 pieces each; 4 cup coarsely chopped cooked chicken or turkey; 3/4 cup (3 oz) shredded Cheddar cheese; orange slices; avocado slices

Chicken Ole

Cooking MethodSlow Cooker

Ingredients

10 3/4 ounces can condensed cream of chicken soup
10 3/4 ounces can condensed cream of mushroom soup
7-oz can green chile salsa
1 cup sour cream
1/2 chopped onion
12 corn tortillas, cut into 6 - 8 pieces each
4 cups coarsely chopped cooked chicken or turkey
3/4 cup (3 oz) shredded Cheddar cheese
orange slices
avocado slices

Instructions

makes 8 servings. Lightly grease sides and bottom of a slow cooker. Combine soups, salsa, sour cream and onion in a bowl. In the slow cooker, arrange alternating layers of tortillas with chicken and soup mixture. Cover and cook on LOW 4 to 5 hours. Sprinkle with cheese. Cover and cook on LOW another 5 or 10 minutes or until cheese melts. Serve with orange and avocado slices.