Name: Chicken with Dried Beef
Ingredients: 1 package dried beef; 8 boned and skinned chicken breast halves; 8 slices bacon; 1/4 cup sour cream; 1/4 cup flour; 1 can cream of mushroom soup; 1/4 cup burgundy (optional)

Chicken with Dried Beef

Cooking MethodSlow Cooker

Ingredients

1 package dried beef
8 boned and skinned chicken breast halves
8 slices bacon
1/4 cup sour cream
1/4 cup flour
1 can cream of mushroom soup
1/4 cup burgundy (optional)

Instructions

Serving Size : 8. On bottom of greased slow cooker, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In small bowl, blend sour cream and flour; add soup and wine, mix thoroughly. Pour over chicken mixture. Cover and cook 8 - 10 hours on low (or 3 - 5 hours on high). Serve with baked potatoes, green beans and a salad. May also be served over hot buttered noodles or rice.