Name: Slow Cooker Potato and Ham Casserole
Ingredients: 1 pound ham, sliced of chopped; 4 medium russet potatoes, peeled and thinly sliced; 1 leek, sliced; 2 cup Mozzarella cheese, grated; 2 teaspoon thyme leaves; 2 teaspoon oregano; 1 teaspoon dry ginger; 2 bay leaves; 1 can cream of tomato soup; 1 jalapeno pepper, deseeded and chopped; salt and pepper, to taste

Slow Cooker Potato and Ham Casserole

By: Victoria from Easy Recipes with a Twist

Filled with cheese, ham, and potatoes, this wonderful slow cooker recipe is cooked with a jalapeno for a little zip. Hearty and packed with flavor, it will become one of your favorites. There's no such thing as too much of a good thing.

Notes

Follow along with this recipe video tutorial and see how the dish is made:

Cooking MethodSlow Cooker

Ingredients

1 pound ham, sliced of chopped
4 medium russet potatoes, peeled and thinly sliced
1 leek, sliced
2 cups Mozzarella cheese, grated
2 teaspoons thyme leaves
2 teaspoons oregano
1 teaspoon dry ginger
2 bay leaves
1 can cream of tomato soup
1 jalapeno pepper, deseeded and chopped
salt and pepper, to taste

Instructions

Layer ½ of leeks on the bottom of the slow cooker pot, then layer ½ of potatoes on top, then ½ of ham on top of potatoes, then 1 cup of cheese, then ½ amount of herbs and spices and ½ of jalapeno.
Then repeat all the layering with the rest of ingredients in the same order.
Pop the lid on and plug on high setting for 5 hours or until the potatoes are fork tender.
Serve hot and enjoy!