Name: Chinese Pepper Steak
Ingredients: 1 1/2 pound round steak; 2 tablespoon oil; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup soy sauce; 1 teaspoon sugar; 1 cup bean sprouts; 1 cup diced tomatoes; 2 green peppers, cut in strips; 1 tablespoon cornstarch; 2 tablespoon cold water; 4 green onions, sliced

Chinese Pepper Steak

Cooking MethodSlow Cooker

Ingredients

1 1/2 pound round steak
2 tablespoons oil
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup soy sauce
1 teaspoon sugar
1 cup bean sprouts
1 cup diced tomatoes
2 green peppers, cut in strips
1 tablespoon cornstarch
2 tablespoons cold water
4 green onions, sliced

Instructions

Slice steak into narrow strips. brown in oil. Place in slow cooker with garlic, salt, pepper, soy sauce, and sugar in a slow cooking pot. Cook on low 6 to 8 hours. Turn to high, add bean sprouts, tomatoes and green peppers. Dissolve cornstarch in water. Stir into pot. Cover and cook on high 15 to 20 minutes or until thickened. Sprinkle with onions. Makes 4 to 5 servings.