Country Barbeque Ribs
Make barbeque the right way with these Country Barbeque Ribs. Slow cooker bbq ribs recipes are always a sweet and savory treat. Place the meat in the slow cooker, add your favorite barbeque sauce and wait for a delectable meal.
Cooking Time9 hr
Cooking MethodSlow Cooker
Ingredients
- 1 1/2 cup prepared hickory-flavored bbq sauce
- 1/2 cup apricot-pineapple jam
- 1 tablespoon soy sauce
- 4 pounds pork spareribs, trimmed of fat
Instructions
- In a medium bowl, mix together 3/4 cup bbq sauce, the jam, and soy sauce until well blended.
- Place a layer of the ribs in a 4 quart electric slow cooker. Pour on 1/3 of the sauce mixture.
- Top with another layer of ribs and half the remaining sauce. Top with the remaining ribs and pour on the remaining sauce. Cover and cook on low 8 1/2 to 9 hours, or until the ribs are tender but not completely falling apart.
- Remove the ribs to a serving dish. Skim off and discard any fat from the sauce in the slow cooker.
- Stir in the remaining 3/4 cup bbq sauce. Pass the sauce to spoon over ribs.
