Name: slow cooker Baked Beans
Ingredients: 2 pound great northern beans; 1/2 cup brown sugar, packed; 2 large onions, cut in chunks; 1/4 cup dark molasses; 1/4 cup maple syrup; 6 ounce tomato paste; 3 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce

slow cooker Baked Beans

Cooking MethodSlow Cooker

Ingredients

2 pounds great northern beans
1/2 cup brown sugar, packed
2 large onions, cut in chunks
1/4 cup dark molasses
1/4 cup maple syrup
6 ounces tomato paste
3 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce

Instructions

Soak beans in water overnight. Drain beans. Add all ingredients to a slow cooker and stir to coat beans. Cook on low for 8 to 10 hours or until the beans are cooked through.