slow cooker Beef Stew

Ingredients

• 1-1/2-2 lbs stew meat
• 29 ounces can Veg-All, drained (mixed canned vegetables)
• 2-14 1/2 oz can diced stewed tomatoes
• 1 small yellow onion, diced
• 4 medium potatoes diced
• 1-2 Tbsp Worcestershire sauce
• 1 Tbsp minced garlic
• 2 bay leaves
• 1-14.5 oz can beef or chicken broth
• 1/2 tsp rubbed thyme
• 1/2 tsp paprika
• 1/4 tsp dried rosemary
• 2 Tbsp olive oil
• 2 Tbsp "gravy master" (brown gravy flavoring)
• 2 Tbsp arrowroot (for thickening)