Easy Birria Tacos With Consomme In The Slow Cooker

"This Birria Tacos with Consomme is definitely one that you need to try! Slow cooked shredded beef and Oaxaca cheese are melted together in corn tortillas in a pan. Then all of that goodness is dipped into the most unbelievable ancho chile sauce for one delicious bite after another. My version uses a slow cooker to cook the beef roast to melt-in-your-mouth perfection and blends the sauce right in a blender. It's super easy to toss the ingredients together and let the slow cooker do all the work!"

Preparation Time10 min

Slow Cooker Time HIGH6 hr

Slow Cooker Time LOW8 hr

Cooking MethodSlow Cooker