Name: Ham Hocks and Lima Beans
Ingredients: 1 pound dried lima beans, soaked overnight and drained; 4 ham hocks, halved; 2 bay leaves; 1 onion, chopped; 1 bell pepper, chopped; 2 cup chopped tomatoes; 1 cup tomato sauce; 1 teaspoon sugar; 1/4 teaspoon ground cloves; 1/2 teaspoon papper; salt, to taste

Ham Hocks and Lima Beans

Cooking MethodSlow Cooker

Ingredients

1 pound dried lima beans, soaked overnight and drained
4 ham hocks, halved
2 bay leaves
1 onion, chopped
1 bell pepper, chopped
2 cups chopped tomatoes
1 cup tomato sauce
1 teaspoon sugar
1/4 teaspoon ground cloves
1/2 teaspoon papper
salt, to taste

Instructions

Place beans in bottom of slow cooker and add remaining ingredients with 1 1/2 quarts of water. Cover and cook on high 2 hours. Turn heat to low and cook, covered, 10 to 12 hours.