Name: Hammy Potato Au Gratin
Cook time: 9 h
Ingredients: 5 baking potatoes, peeled and cut into 1 inch cubes; 1 1/2 cup cubed cooked ham; 1 (15-ounces) whole kernel corn, drained; 1/4 cup green pepper, chopped; 2 teaspoon instant minced onion; 1 can Cheddar cheese soup; 1/2 cup milk; 3 tablespoon flour

Hammy Potato Au Gratin

There are so many delicious things you can do with potatoes. Hammy Potato Au Gratin is a family dish that is so simple to make that your family will eat up. Scalloped potato recipes always warm the heart and this one will too.

Cooking Time9 hr

Cooking MethodSlow Cooker

Ingredients

5 baking potatoes, peeled and cut into 1 inch cubes
1 1/2 cup cubed cooked ham
1 (15-ounces) whole kernel corn, drained
1/4 cup green pepper, chopped
2 teaspoons instant minced onion
1 can Cheddar cheese soup
1/2 cup milk
3 tablespoons flour

Instructions

In 4 qt slow cooker, combine potatoes, ham, corn, pepper and onion, mix well.
In small bowl, combine soup, milk and flour, beat with wire whisk until smooth. Pour soup mixture over potato mixture. Stir gently to mix. Cover; cook on low for 7-9 hours.