Leftover Ham and Noodle Casserole
This is a slow cooker masterpiece that is so easy to make. Use your leftover ham to make Leftover Ham and Noodle Casserole and enjoy this cheesy delight. You'll want to make this simple slow cooker recipe every week.
Cooking MethodSlow Cooker
Ingredients
- 1 cup uncooked noodles
- 3 tablespoons oil
- 1 cup cubed ham
- 1 can condensed cream of chicken soup
- 1 can (8-ounces) whole kernel corn, drained
- 1 tablespoon pimento, chopped
- 1/2 cup Cheddar cheese, shredded
- 1/4 cup green pepper, chopped
Instructions
- Cook noodles according to package directions until barely tender. Drain and toss with just enough oil to coat.
- Add noodles and remaining ingredients to a greased slow cooker and stir to mix. Cover and cook on LOW setting 6 to 8 hours.
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