Slow Cooker Beer Braised Short Ribs

"These Slow Cooker Beer Braised Short Ribs are tender and melt in your mouth. Plus, the sauce is pure decadence! This is seriously one of the best slow cooker recipes of all time and one of the most popular on my site. Lately, I’ve been hearing a lot about short ribs. Julie Powell talked about them in her book Cleaving: A Story of Marriage, Meat, and Obsession (here’s the Kindle edition). The contestants on Top Chef are always whipping up recipes with them. The Food Network chefs have been using them a lot lately, too. Therefore, I had to try and put my own Slow Cooker spin on this delicious trend. You will be completely amazed by how flavorful and rich these ribs are. Specifically, how decadent the sauce is. I’m going to be begging my butcher for short ribs on a regular basis now! It’s definitely one of the best slow cooker recipes of all time. The slow cooker is indeed the perfect method for these Slow Cooker Short Ribs. Especially, as the low and slow way of cooking makes the beef fall off the bone tender."

Preparation Time10 min

Cooking Time8 hr