Name: Meatball Subs
Ingredients: 1 egg; 1/2 tsp salt; 1/2 tsp italian seasoning; 1/4 tsp crushed red pepper flakes; 2 cloves garlic, minced; 1/4 c. finely chopped onion; 1 pound extra lean ground beef; 8 ounce ground turkey; 1/2 c. dry bread crumbs; 1/3 c. grated parmesan cheese; 1 can (15oz) tomato sauce; 1/4 c. dry red wine; 6-8 hoagie rolls, split and warmed

Meatball Subs

Cooking MethodSlow Cooker

Ingredients

1 egg
1/2 tsp salt
1/2 tsp italian seasoning
1/4 tsp crushed red pepper flakes
2 cloves garlic, minced
1/4 c. finely chopped onion
1 pound extra lean ground beef
8 ounces ground turkey
1/2 c. dry bread crumbs
1/3 c. grated parmesan cheese
1 can (15oz) tomato sauce
1/4 c. dry red wine
6-8 hoagie rolls, split and warmed

Instructions

In bowl, beat egg with salt, seasoning, red pepper flakes and garlic. Add chopped onion, beef, turkey, crumbs and parmesan cheese; mix well. Shape into 1-1/2" balls. Place meatballs in 5 qt or larger slow cooker. In same bowl, mix tomato sauce and wine; pour over meatballs. Cover and cook at low setting til meatballs are no longer pink in middle, cut to test (5-6 hours). Carefully lift meatballs from cooker and place 3-4 in each split roll; moisten with a little sauce from cooker. If desired add condiments (pepper strips, slices mozzarella cheese, olives, etc) to each sandwich. Makes 6-8 servings.