North Carolina Pork Barbeque

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    North Carolina Pork Barbeque

    Cooking MethodSlow Cooker

    Ingredients

    • 3 to 4 pounds pork butt, shoulder or blade roast
    • 15 ounces can whole tomatoes
    • 1/2 cup vinegar
    • 1 medium onion, sliced
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon sugar
    • 2 teaspoons crushed red pepper flakes
    • 2 teaspoons salt
    • 1 teaspoon black pepper

    Instructions

    Combine all ingredients in crock. Cover and cook on: Low for 10 hours High for 5 hours

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